Grilled Artichokes
Grilled Artichokes By Micki Brown Serves 4 Fill a large bowl with water and add the juice of 1 lime quarter. Trim the tops, and tips of artichoke leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 2 large artichokes
- 1 lime, quartered
- ½ cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp cumin
- Sea salt and black pepper to taste
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