Stuffed Artichokes
Stuffed Artichokes By Micki Brown Serves 4 Cut the stem and the top 1 inch off of the artichokes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 4 large artichokes
- 1 cup Italian bread crumbs
- 1 cup sun-dried tomatoes, chopped
- 1 container pesto (from the farmers market)
- 5 oz container gorgonzola cheese
- 2 cloves garlic, minced
- 3 cups water
- 1 ½ cups white wine
- Juice of 1 lemon
- 1 tbsp extra virgin olive oil
- 1 clove garlic, minced
- ¼ cup parmesan cheese, grated’
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