Grilled Artichokes
Grilled Artichokes By Micki Brown Serves 4 Fill a large bowl with water and add the juice of 1 lime quarter. Trim the tops, and tips of artichoke leaves.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Pastry brush
- Grill
Ingredients
- 2 large artichokes
- 1 lime, quartered
- ½ cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp cumin
- Sea salt
- black pepper
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