Parmesan Chicken Cutlets - Lunch Recipes

Name: Parmesan Chicken Cutlets - Lunch Recipes
Ingredients: 4 smalls skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4 thickness; 2 larges eggs; 177 milliliters all-purpose flour; 4 servings Kosher salt, freshly ground pepper; 1 lemon, halved; 1 Tbsp mustard powder; 8 Tbsps olive oil, divided; 355 milliliters panko (Japanese breadcrumbs); 59 milliliters grated Parmesan

www.fooddiez.com

Parmesan Chicken Cutlets might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 679…

View full recipe on www.fooddiez.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.

Share this recipe:

Ingredients

4 smalls skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4 thickness
2 larges eggs
177 milliliters all-purpose flour
4 servings Kosher salt, freshly ground pepper
1 lemon, halved
1 Tbsp mustard powder
8 Tbsps olive oil, divided
355 milliliters panko (Japanese breadcrumbs)
59 milliliters grated Parmesan