Parmesan Chicken Cutlets | Recipe Cart | Recipe Cart

Name: Parmesan Chicken Cutlets | Recipe Cart | Recipe Cart
Ingredients: ¾ cup all-purpose flour; 2 large eggs; 1½ cups panko (Japanese breadcrumbs); ¼ cup grated Parmesan; 1 tablespoon mustard powder; Kosher salt and freshly ground black pepper; 4 small skinless, boneless chicken cutlets (about 1½ lb. total), pounded to ¼” thickness; 8 tablespoons olive oil, divided; 1 lemon, halved

getrecipecart.com

In this chicken cutlets recipe, if you cut them into smaller pieces before breading, they're parmesan nuggets--the guilt-free kind.

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Ingredients

¾ cup all-purpose flour
2 large eggs
1½ cups panko (Japanese breadcrumbs)
¼ cup grated Parmesan
1 tablespoon mustard powder
Kosher salt and freshly ground black pepper
4 small skinless, boneless chicken cutlets (about 1½ lb. total), pounded to ¼” thickness
8 tablespoons olive oil, divided
1 lemon, halved