Miso Spaghetti Carbonara

Miso Spaghetti Carbonara

mealplans.cooksmarts.com

Classic spaghetti carbonara is always a weeknight winner, but the sweet and savory flavor of miso paste and a rainbow of vegetables make this new version extra

View full recipe on mealplans.cooksmarts.com

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Cooking tools:

  • Stockpot
  • Mixing bowl
  • Skillet
  • Paper towel
  • Plate
  • Microwave
  • Tongs
  • Colander
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Fork
  • Serving bowl
  • Spoon
  • Pot lid
  • Wooden spoon

Ingredients

  • 1 bunch Broccolini, finely chopped
  • 8 strips Bacon, chopped
  • 8 oz Mushrooms, shiitake, sliced (look for pre-sliced to save time; sub any type mushrooms)
  • 1 cup Corn kernels, frozen
  • 1 Eggs
  • 2 Egg yolks, discard whites or use in another recipe
  • 1 1/2 Tbsp Miso paste
  • 10 oz Pasta, spaghetti (sub linguine)
  • 1/4 cup Reserved pasta water

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