Miso Spaghetti Carbonara
Classic spaghetti carbonara is always a weeknight winner, but the sweet and savory flavor of miso paste and a rainbow of vegetables make this new version extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Stockpot
- Mixing bowl
- Skillet
- Paper towel
- Plate
- Microwave
- Tongs
- Colander
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Serving bowl
- Spoon
- Pot lid
- Wooden spoon
Ingredients
- 1 bunch Broccolini, finely chopped
- 8 strips Bacon, chopped
- 8 oz Mushrooms, shiitake, sliced (look for pre-sliced to save time; sub any type mushrooms)
- 1 cup Corn kernels, frozen
- 1 Eggs
- 2 Egg yolks, discard whites or use in another recipe
- 1 1/2 Tbsp Miso paste
- 10 oz Pasta, spaghetti (sub linguine)
- 1/4 cup Reserved pasta water
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