Spaghetti Carbonara With Broccoli and Corn

Ingredients

• 1 lb (500 g) spaghetti
• 1 bunch broccoli, trimmed and cut into ½-in (1-cm) pieces
• 1 cup (250 mL) raw corn, cut from the cob
• 1 tbsp (15 mL) olive oil
• 4 oz (125 g) bacon, diced
• 3 eggs
• 1 tsp (5 mL) salt, or to taste
• ½ tsp (2 mL) freshly ground black pepper, or to taste
• ¾ cup (175 mL) grated Parmesan (preferably parmigiano reggiano)
• 1 tbsp (15 mL) chopped fresh parsley