Roasted Broccoli So Good, You’ll Forget It’s a Vegetable!
Roasted broccoli that’s crispy, caramelized, and totally snack-worthy—seriously, I could eat the whole pan! It adds flavor and greens to any meal.
Ingredients
- 1 head broccoli (cut into florets)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 lemon (zested and juiced)
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