Slow Cooker Beef Stew - MA SNAP-ED

Ingredients

• 2 pounds stew meat (cut into 1 inch cubes)
• 1/4 cup flour (all purpose)
• salt and pepper (optional, to taste)
• 2 cups water
• 2 teaspoons beef bouillon (2 cubes)
• 1 garlic clove (finely chopped)
• 3 carrot (sliced)
• 3 potatoes (diced)
• 1 onion (chopped)
• 1 celery stalk (sliced)