Sweet Potato Steaks with Grilled Salsa Recipe - Forks Over Knives

Ingredients

• 1 ear fresh corn, husk and silks removed
• ½ medium onion, thickly sliced
• 1 fresh jalapeño chile, halved and seeded
• 3 tablespoons lime juice
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• 2 8-oz. sweet potatoes, cut into ½-inch planks
• ½ of a 15-oz. can no-salt-added black beans, rinsed and drained (¾ cup)
• ½ of an avocado, peeled and chopped
• ¼ cup chopped fresh cilantro
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Cholula hot pepper sauce (optional)