Sweet Potato Crostini with Avocado Salsa Recipe - Forks Over Knives
These tender sweet potato crostini are topped with a tasty Mexican-inspired salsa that combines avocado, black beans, corn, and jalapeño. Get the recipe!
Ingredients
- 2 medium sweet potatoes
- 1 ripe avocado, halved and seeded
- ½ cup fresh or frozen corn kernels
- ½ cup cooked black beans
- 1 small tomato, finely chopped
- ½ cup thinly sliced scallions
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lemon juice
- 1 fresh jalapeño chile, seeded and finely chopped
- 1 clove garlic, minced
- Sea salt, to taste
- Chipotle chile powder or smoked paprika (optional)
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