Sweet Potato Steaks with Grilled Salsa Recipe
Chili-lime marinated sweet potato steaks are grilled to perfection and topped with a corn, jalapeno, and avocado salsa. Get the recipe!
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Cooking tools:
- Grill pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Colander
- Spoon
- Kitchen timer
- Can opener
- Pastry brush
Ingredients
- 1 ear fresh corn, husk and silks removed
- ½ medium onion, thickly sliced
- 1 fresh jalapeño chile, halved and seeded
- 3 tablespoons lime juice
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 2 8-oz. sweet potatoes, cut into ½-inch planks
- ½ of a 15-oz. can no-salt-added black beans, rinsed and drained (¾ cup)
- ½ of an avocado, peeled and chopped
- ¼ cup chopped fresh cilantro
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Cholula hot pepper sauce (optional)
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