Sweet Potato Crostini with Avocado Salsa Recipe
These tender sweet potato crostini are topped with a tasty Mexican-inspired salsa that combines avocado, black beans, corn, and jalapeño. Get the recipe!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.forksoverknives.com.
Cooking tools:
- Toaster oven
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 medium sweet potatoes
- 1 ripe avocado, halved and seeded
- ½ cup fresh or frozen corn kernels
- ½ cup cooked black beans
- 1 small tomato, finely chopped
- ½ cup thinly sliced scallions
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lemon juice
- 1 fresh jalapeño chile, seeded and finely chopped
- 1 clove garlic, minced
- Sea salt, to taste
- Chipotle chile powder or smoked paprika (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Potato Steaks with Grilled Salsa Recipe
forksoverknives.com
Spiced Peach and Avocado on Sweet Potato Crostini - alive magazine
alive.com
Sweet Potato Crostini
purewow.com
Sweet Potato Bruschetta with Avocado-Tomato Topping
forksoverknives.com
Roasted Sweet Potato Tacos with Avocado Lime Crema
reganbaroni.com
Twice Baked Sweet Potatoes with Chunky Avocado Salsa
cleanplates.com
Crispy Sweet Potato Rounds With Zesty Mexican Toppings
yummygusto.com
Foryoueats: Avocado Corn Salsa
foryoueats.com