Palak Paneer
Silky spinach purée folded with soft paneer cubes, ginger, and garam masala — comforting, vibrant, and gently spiced 🤍.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 🧀 Paneer, 2 cm cubes: 400 g (14 oz)
- 🛢 Neutral oil or ghee: 2 tbsp (30 ml / 1 fl oz)
- 🧅 Onion, finely chopped: 1 small (100 g / 3.5 oz)
- 🫚 Ginger–garlic paste: 1 tbsp (15 g / 0.5 oz)
- 🌶 Green chili, slit (to taste): 1
- 🌿 Fresh spinach (or baby spinach): 500 g (1.1 lb)
- 💧 Water for blanching + blending: about 200–250 ml (¾–1 cup / 7–8.5 fl oz)
- 🌕 Turmeric: ¼ tsp (0.8 g)
- 🌱 Cumin seeds: 1 tsp (3 g)
- 🌿 Ground coriander: 1 tsp (3 g)
- 🌿 Garam masala: ¾ tsp (2.2 g)
- 🧂 Salt: to taste (≈6 g / 1 tsp)
- 🍋 Lemon juice or amchur: 2 tsp (10 ml / 0.34 fl oz)
- 🥛 Cream (optional, for finish): 30 ml (2 tbsp / 1 fl oz)
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