Palak Paneer
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Keywords
- Indian
- Vegetarian
- North Indian
- Punjabi
- Curries & Gravies
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Cooking tools:
- Blender
- Pot
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
Ingredients
- • Spinaches - 1 bunch
- • Sugar - ½ teaspoon
- • Oil - 1 tablespoon
- • Onions (chopped) - 1 cup
- • Green chillies - 2
- • Cashew nuts - ¼ cup
- • Ginger - 1 tablespoon
- • Garlic - 1 tablespoon
- • Black cardamom - 1
- • Cinnamon - 1
- • Cloves - 4
- • Tomatoes (chopped) - ½ cup
- • Red chilly powder - 1 teaspoon
- • Garam masala - 1 teaspoon
- • Salt - as required
- • Paneer - 200 grams
- • Fenugreek leaves (dry) - 1 teaspoon
- • Cream (fresh) - 2 tablespoons
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