Spinach Salad with Sweet Potatoes and Shiitakes - Christa Orecchio Recipes

Ingredients

• 1 pound sweet potatoes, peeled, halved lengthwise, and cut crosswise into ½-inch slices
• 1/3 cup walnuts, shelled
• 2 cloves garlic, minced
• 12 ounces fresh shiitake mushrooms, stems discarded and caps thickly sliced
• 1/4 teaspoon salt
• 12 cups spinach leaves
• 4 teaspoons olive oil
• 1/2 cup red wine vinegar
• 1 tablespoon dijon mustard