Spinach Feta Salad - Kosher.com

Ingredients

• 2 sweet potatoes, sliced into 1/4-inch circles
• 1 tablespoon oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1 tablespoon Tuscanini Red Wine Vinegar
• 2 tablespoons Gefen Maple Syrup
• 1/4 cup Gefen Olive Oil
• 1 and 1/2 tablespoons Haddar Dijon Mustard
• dash of black pepper
• 1 (4-ounce) package pre-checked spinach leaves
• 1/4 red onion, diced
• 3/4 cup Chinese pecans
• 4 ounces Ta’amti Feta Cheese, crumbled