English Roast Slow Cooker Stroganoff Recipe

Ingredients

• 3 lbs English Roast
• Salt and pepper
• 3 tablespoons olive oil, divided
• ½ cup dry white wine
• 1 cup beef stock
• 1 yellow onion, diced
• 2 tablespoons cornstarch
• 2 tablespoons worcestershire
• 2 tablespoons dijon mustard
• 2 tablespoons fresh dill (1 tbsp dried)
• 2-3 sprigs fresh thyme
• 4 cloves garlic, minced
• 1 lb baby bella mushrooms, sliced
• 1 cup sour cream
• 1 lb egg noodles