Beef Stroganoff | Compeat Nutrition
A traditional russian dish that is always a favourite in our household. Prep Time 15minsThis can also be made in advance in the slow cooker or pressure cooker
Ingredients
- 1 tbsp oil
- 600g lean beef (or leftover roast beef)
- 1 onion
- 3 garlic cloves
- 3 1/2 cups mushrooms (about 10-15 medium button mushrooms)
- 1 1/2 tsp paprika
- 1 1/2 tbsp flour (OR Gluten Free alternative)
- 2 cups salt reduced beef stock
- 1/3 cup red wine
- 1 1/2 tbsp worcestershire sauce
- 3 tbsp tomato paste
- 1 cup greek yoghurt
- 3 tbsp parsley
- rice
- OR pasta
- steamed greens
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