Leslie's Chickpea Cobbler - Don't Forget the Chickpeas Podcast
This is an original recipe created by friend of the pod Leslie! You can use any kind of flour, including gluten-free flours – you could even use chickpea
Ingredients
- 3 Tablespoons olive oil, softened butter, or a different oil
- ½ cup water (could use aquafaba for part of it)
- 1 cup flour of choice
- 1 teaspoon baking powder
- Any salt, pepper, or spices you want
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