Chickpea Crepes with Lemon Filling and Warm Blueberry-Basil Compote – American Kitchen

Chickpea Crepes with Lemon Filling and Warm Blueberry-Basil Compote – American Kitchen

americankitchen.com

A good nonstick skillet is a must for making crepes—and especially crepes with chickpea flour because you don’t want to risk the batter sticking to the pan. Once you have your skillet, the...

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Ingredients

  • ½ cup chickpea flour
  • 1 tablespoon sugar
  • ⅛ teaspoon salt
  • 1 ¼ cups milk (dairy or plant based)
  • 2 large eggs
  • 4 teaspoons coconut oil (½ teaspoon per crepe)

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