Baked Red Bream (Besugo Al Horno) Recipe- Cookitsimply.com

Ingredients

• 1.7 lb red bream fillets (cut into 6 cm pieces)
• 1/2 lemon (cut into thin wedges)
• 3 tablespoons fine fresh breadcrumbs
• 2 garlic cloves (crushed)
• 2 tablespoons hot paprika (pimenton picante)
• 1 tablespoon finely chopped flat leaf parsley
• 4 medium potatoes (thinly sliced)
• 4 1/3 floz extra virgin olive oil
• 12 black olives
• sea salt and freshly ground black pepper
• an oiled ovenproof dish large enough to hold the fish in a single layer