Parmesan-Herb Crusted Salmon with Citrus Orzo
Satisfy your seafood craving with this classic salmon coated with a crispy, cheese crust and paired with a tangy citrus orzo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Saucepan
- Wooden spoon
- Spoon
- Plate
- Serving platter
- Mixing bowl
Ingredients
- 6 skinless salmon fillets (1-1/2 lb.)
- 1 pkg. (6-oz.) Kraft® Fresh Take® Italian Parmesan Recipe Cheese Breadcrumb Mix
- 1 can (14.5-oz.) chicken broth
- 1/3 cup water
- 1 cup orzo pasta, uncooked
- 1/2 lb. fresh asparagus spears, cut into 1-in. lengths
- 2 tsp. zest and 2 Tbsp. juice from 1 lemon
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. each chopped fresh chives and parsley
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