Creamy Salmon Orzo Recipe | Easy Lemon & Parmesan Pasta

Ingredients

• 2 tbsp unsalted butter
• 2 large shallots, diced
• 1 large carrot, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 tsp chili flakes
• ¼ cup capers
• ½ cup sundried tomatoes, chopped
• 2 cups orzo
• Zest and juice of 1 lemon
• 3 cups chicken or vegetable broth
• ½ cup half and half cream (10%)
• 1 can (213g) Gold Seal Pink Salmon (Traditional)
• 1 cup Parmesan, grated
• ½ cup basil, to garnish
• Salt and pepper, to taste