Tomato Soup with Cheese Croutons - Kosher.com

Ingredients

• 2 tablespoons butter
• 4 tablespoons Gefen Olive Oil
• 2 onions, diced
• 2 garlic cloves, finely chopped
• 10 ripe tomatoes, peeled
• 1 cup boiling water
• 1 cup milk
• 2 thyme branches (optional)
• 1 cup heavy cream
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons sugar
• 2 long rolls or baguettes
• mozzarella or yellow cheese, cubed
• basil leaves