Roasted Tomato Basil Soup With Grilled Cheese Croutons - Kosher.com

Ingredients

• 6 large tomatoes, halved
• 1 large onion
• 2-3 cloves garlic, peeled
• 2 tablespoons Bartenura Olive Oil
• 1 quart vegetable stock
• salt
• 1-2 basil leaves, thinly sliced into ribbons
• pepper
• 4 slices rye bread
• 4 slices American cheese
• 2 tablespoons butter