Tomato Soup with Cheese Croutons
Try this recipe for rich dairy tomato soup from scratch – not a can in sight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Grater
- Saucepan
- Stove
Ingredients
- 2 tablespoons butter
- 4 tablespoons Gefen Olive Oil
- 2 onions, diced
- 2 garlic cloves, finely chopped
- 10 ripe tomatoes, peeled
- 1 cup boiling water
- 1 cup milk
- 2 thyme branches (optional)
- 1 cup heavy cream
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons sugar
- 2 long rolls or baguettes
- mozzarella or yellow cheese, cubed
- basil leaves
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