Roasted Tomato Basil Soup With Grilled Cheese Croutons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Oven
- Stove
- Baking sheet
- Pot
Ingredients
- 6 large tomatoes, halved
- 1 large onion
- 2-3 cloves garlic, peeled
- 2 tablespoons Bartenura Olive Oil
- 1 quart vegetable stock
- salt
- 1-2 basil leaves, thinly sliced into ribbons
- pepper
- 4 slices rye bread
- 4 slices American cheese
- 2 tablespoons butter
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