Menemen (Turkish eggs) recipe

Ingredients

• 4 tbsp olive oil
• 1 large onion, thickly sliced
• 4 red, yellow and green peppers, deseeded and quite thickly sliced
• 2 green chillis, deseeded and finely chopped
• 1 x 400g tin tomatoes
• 2 tbsp chopped coriander, flat-leaf parsley or mint
• 4 eggs
• Extra-virgin olive oil
• Ground chilli or cayenne pepper
• Feta, crumbled (optional)
• Flatbread
• 8 tbsp Greek yoghurt
• 2 garlic cloves, crushed