Aguachile Recipe with Prawns | olivemagazine

Ingredients

• 2 green chillies deseeded and roughly chopped
• a small bunch coriander stalks roughly chopped and leaves torn
• 2 limes zested and juiced
• 1 tsp caster sugar
• 180g ready-cooked prawns
• 1 red onion thinly sliced
• 1 avocado diced
• a handful radishes quartered
• ¼ cucumber diced
• 2 Little Gem lettuces cut into chunky pieces
• a handful, crushed tortilla chips to serve