Aguachile | olivemagazine
Aguachile is a Mexican recipe consisting of fresh raw prawns cooked in a thin marinating sauce containing chillies, lime juice, red onion, cucumber and avocado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g raw peeled tiger prawns
- 4-5 mild green chillies chopped
- 6 limes juiced
- 1/2 clove garlic crushed
- 1/2 red onion thinly sliced into rings
- 1/2 cucumber peeled, seeded and cubed
- 1 avocado peeled, stoned and cubed
- baby coriander leaves to serve
- tortilla chips to serve
More Like This
Aguachile - La Tortilleria
latortilleria.com.au
Aguachile Recipe with Prawns | olivemagazine
olivemagazine.com
Aguachile Negro - La Tortilleria
latortilleria.com.au
Aguachile Recipe - QueRicaVida.com
quericavida.com
Aguachile | Mexican Seafood | Gran Luchito
gran.luchito.com
Red Shrimp Aguachile by Eduardo Zorrilla
four-magazine.com
Nikkei Aguachile Recipe | olivemagazine
olivemagazine.com
Aguachile Recipe | olivemagazine
olivemagazine.com