Chicken Nachos - Game Day Recipes - LGCM

Ingredients

• 1 lb Ground Chicken
• 1/2 package Reichert Taco Seasoning
• 1 bag Plocky’s 3 Grain Tortilla Chips
• 1 jar Amy’s Salsa
• 2 cup Cheddar Cheese (shredded)
• 1 Green Pepper (diced)
• 1 Red Pepper (diced)
• 1 Yellow Onion (diced)
• 1/4 Green Onion (chopped)
• 1/2 Sour Cream (optional)
• In a sauté pan, add 1 pound of ground chicken & season to your taste with taco seasoning. Cook completely, but do not brown & set aside.
• Cover a sheet pan with foil and spray with cooking spray.
• Use 2/3 of chips to make a layer of chips in the middle of the pan.
• Top the chips with the cooked chicken, raw vegetables, salsa, and cheese. Cooking the veggies before placing on the chips will result in softer veggies than putting them on raw.
• Spread the remaining chips on top and repeat Step 3. Top with green onion for extra flavor and color.
• Preheat your oven to 350F & bake for about 8 minutes or until cheese is fully melted. Serve with more salsa & sour cream if desired and enjoy!