Garlic Mushroom Spaghetti (Gluten Free, Dairy Free)
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Ingredients
- 180 g gluten free spaghetti
- 250 g mushrooms
- 1 tbsp olive oil
- 1 garlic clove
- 1 onion
- 120 ml dairy free cream
- 2 tsp oregano
- salt and pepper for seasoning
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