Garlic Mushroom Risotto (Gluten Free, Dairy Free)
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Ingredients
- 1 tbsp olive oil
- 2 garlic cloves
- 1 onion
- 100 g chestnut mushrooms
- 150 g risotto rice
- 750 ml vegetable stock
- 1 tsp sage
- 1 tbsp dairy free spread
- salt and pepper for seasoning
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