Peaches cooked 'sous vide' Recipe - Los Angeles Times

Name: Peaches cooked 'sous vide' Recipe - Los Angeles Times
Ingredients: 3 pounds peaches, peeled and sliced; 6 tablespoons sugar; 1/2 cup white wine; 4 teaspoons torn rose geranium leaves, or dash vanilla extract, or 1 1/2 -inch piece cinnamon stick

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Ingredients

3 pounds peaches, peeled and sliced
6 tablespoons sugar
1/2 cup white wine
4 teaspoons torn rose geranium leaves, or dash vanilla extract, or 1 1/2 -inch piece cinnamon stick