Sous Vide Peach Chutney

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup water
• 1/4 cup white wine vinegar
• 1 clove garlic, minced
• 1/4 cup finely chopped white onion
• Juice of 1 lime
• 2 teaspoons grated fresh ginger
• 2 teaspoons curry powder
• Pinch red pepper flakes (optional)
• Salt and freshly ground black pepper
• 4 large peaches, peeled, pitted and sliced into 1/4-inch-thick wedges
• 1/4 cup chopped fresh basil, plus several whole leaves for garnish