Nici Wickes: Chocolate pear cake
Chocolate pear cake An easy cake to bake that doubles as dessert if served warm. Makes 24x24cm cake 100g butter 100g dark chocolate (at least 65% cacao)
Keywords
- NiciWickes
Ingredients
- 100g butter
- 100g dark chocolate (at least 65% cacao), chopped
- 4 medium eggs
- 100g golden caster sugar
- 1 cup ground almonds
- 4 small ripe pears, peeled, cored and quartered
- Icing sugar for dusting
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