Cantonese Pan-fried Chicken | Asian Inspirations

Ingredients

• 2 chicken thighs (skin on)
• ¼ cup corn flour
• 1 tbsp garlic, minced
• ½ red onion, sliced
• 4 tbsp cooking oil
• Splash of Shao Xing wine
• Dash of pepper
• Dash of salt
• ½ tbsp light soy sauce
• ½ tbsp oyster sauce
• ½ tbsp Shao Xing wine
• ½ tsp sugar
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp ginger, grated
• ¼ tsp dark soy sauce
• ½ tbsp corn flour