Cantonese Crispy Chicken Thighs

Ingredients

• 6 mushroom(s) Shiitake mushroom, dried
• 1 tbsp Ghee
• 3 large shallot(s) Shallots
• 1 pinch Kosher salt
• 6 thigh(s) Chicken thighs, bone-in, skinless
• 1 piece, 2-inch Ginger root
• 6 clove(s) Garlic
• 1/4 tsp Black pepper
• 1 cup Bone broth, Organic
• 1 tsp Fish sauce
• 1/4 cup Green onion
• 1/4 cup Cilantro (coriander)