Bulgogi Lettuce Wraps - From "Maangchi's Real Korean Cooking" - Grate Recipe | GrillGrate

Ingredients

• 1 Large Garlic Cloves
• 1/4 cup Peeled, Cored, and Coarsely Chopped Asian or Bosc Pear
• 0.19 cup Chopped Onion
• 1/4 tsp Finely Chopped, Peeled Ginger
• 1/4 Scallion, Chopped
• 1/2 tbsp Soy Sauce
• 1/4 tbsp Toasted Sesame Oil
• 1/4 tbsp Honey
• 1/8 tsp Ground Black Pepper
• 0.06 cup Toasted Sesame Seeds
• 1/4 lbs Skirt Steak Partially Frozen and Sliced 1/8″ Thin Across the Grain
• 1/2 cup Lettuce Leaves
• Cooked White Rice
• Kimchi
• Gochujang (Korean Red Pepper Paste)