Speedy Bulgogi Beef Lettuce Wraps Korean BBQ Bliss

Ingredients

• ¼ cup (60 ml) soy sauce (low-sodium recommended)
• 2 tablespoons (30 ml) brown sugar, packed
• 2 tablespoons (30 ml) sesame oil
• 2 tablespoons (30 ml) rice vinegar
• 1 tablespoon (15 ml) grated fresh ginger
• 2 cloves garlic, minced
• ¼ teaspoon (1/8 tsp) black pepper
• 1 tablespoon (15 ml) grated Asian Pear (optional, or substitute apple juice)
• 1 pound (450g) beef sirloin or ribeye, thinly sliced against the grain
• 1 head butter lettuce or romaine lettuce, leaves separated and washed
• ½ cup (50g) shredded carrots
• ½ cup (50g) chopped green onions
• ¼ cup (25g) sesame seeds, toasted
• 1 red chili, thinly sliced (optional, for heat)
• Sriracha or gochujang sauce, to taste (optional)