Lokshen Kugel Recipe | Saveur
The rib-sticking noodle casserole known as lokshen kugel will steal the show on any Jewish holiday table.
Ingredients
- 1½ cups sour cream
- 1¼ cups cottage cheese
- 8 Tbsp. unsalted butter, melted, divided
- 4 large eggs, lightly beaten
- 8 oz. wide egg noodles
- Kosher salt and freshly ground black pepper
- 4 garlic cloves, finely chopped
- 1 large yellow onion, finely chopped
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