My Grandmother Sarah's Lokshen Kugel Recipe | myfoodbook
A beautifully moist noodle pudding, this recipe has been perfected through generations of at home cooks. Deliciously sweet, this pudding is a great idea for traditional holidays and special occasions.
Ingredients
- 250g wide egg noodles (lokshen)
- 3 eggs, separated
- 80g (1/3 cup) caster sugar
- 500g (2 cups) ricotta cheese
- 160g (1 cup) sultanas
- 1 large granny smith apple, peeled and grated
- 100g unsalted butter, melted
- Cinnamon sugar, for sprinkling
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