Gluten free baked bacon and cranberry stuffing - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g dried cranberries
• 50 g ruby port
• 3 sprigs fresh flat-leaf parsley
• 2 sprigs fresh thyme
• 1 sprig fresh sage
• 1 brown onion
• 2 garlic cloves
• 300 g rindless bacon rashers
• 20 g salted butter
• 500 g pork mince
• 50 g lupin flakes
• 1 egg
• 30 g shelled unsalted pistachio nuts
• 1 tsp salt
• ¼ tsp ground black pepper
• 1 - 2 sprigs fresh rosemary