Cranberry and Camembert stuffed chicken - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• ½ eschalot
• 20 g butter
• 50 g dried cranberries
• 30 g raw hazelnuts
• 2 sprigs fresh flat-leaf parsley
• 1 pinch sea salt
• 1 pinch ground black pepper
• 150 g Camembert cheese
• 10 fresh chives
• 500 g water
• 1 - 2 tsp Chicken stock paste
• 6 small potatoes
• 3 skinless chicken breast fillets
• 150 - 200 g fresh green beans
• 20 g dry white wine
• 2 tbsp plain flour
• 3 tsp English mustard
• 2 tsp ground horseradish
• 2 tsp seeded wholegrain mustard
• 1 - 2 pinches sea salt