Apple-oatmeal crisp with irish whiskey cream | epicuriantime.com
Apple-oatmeal crisp topped with Irish whiskey cream, served in just 1 hour. Perfect for dessert lovers!
Ingredients
- 1 stick cold unsalted butter, cut into pieces
- 2 pounds Rome Beauty or Winesap apples, peeled, cored and sliced
- 2 tablespoons fresh lemon juice
- 1 cup packed light brown sugar
- 1 cup all-purpose flour
- 2 tablespoons Irish whiskey
- 1 teaspoon cinnamon
- 1/4 teaspoon cardamom Pinch salt
- 1/4 cup Irish oatmeal
- 1/4 cup toasted, chopped walnut pieces
- Irish Whiskey Cream:
- 1 cup heavy cream
- 1 tablespoon sugar
- recipeIngredient ends
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