Apple-oatmeal crisp with irish whiskey cream | epicuriantime.com

Apple-oatmeal crisp with irish whiskey cream | epicuriantime.com

epicuriantime.com

Apple-oatmeal crisp topped with Irish whiskey cream, served in just 1 hour. Perfect for dessert lovers!

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Ingredients

  • 1 stick cold unsalted butter, cut into pieces
  • 2 pounds Rome Beauty or Winesap apples, peeled, cored and sliced
  • 2 tablespoons fresh lemon juice
  • 1 cup packed light brown sugar
  • 1 cup all-purpose flour
  • 2 tablespoons Irish whiskey
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom Pinch salt
  • 1/4 cup Irish oatmeal
  • 1/4 cup toasted, chopped walnut pieces
  • Irish Whiskey Cream:
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • recipeIngredient ends

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