Chocolate Beer Cake - Chefwiz.com

Name: Chocolate Beer Cake - Chefwiz.com
Total time: 265 min
Ingredients: 1 1/2 cups of granulated sugar; 1/3 cup of all-purpose flour; 1/2 teaspoon of kosher salt; 1 1/2 cups of milk; 3 sticks (1 1/2 cups) of unsalted butter, softened; 2 teaspoons of vanilla extract; 2 1.4-ounce chocolate-covered toffee candy bars, finely chopped (about 1/2 cup); 1 stick (8 tablespoons) of unsalted butter, melted and slightly cooled, plus more for the pan; 3/4 cup of Dutch-process cocoa powder, plus more for the pan; 2 cups of all-purpose flour; 2 cups of packed light brown sugar; 1/4 cup of malted milk powder; 2 teaspoons of baking soda; 1 teaspoon of baking powder; 1 teaspoon of kosher salt; 2 large eggs, at room temperature; 1 teaspoon of pure vanilla extract; 2 11.2-ounce bottles of stout, such as Guinness, at room temperature; 1/4 cup of granulated sugar

chefwiz.com

Imagine a rich, velvety chocolate cake infused with the distinct flavors of your favorite beer.

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Ingredients

1 1/2 cups of granulated sugar
1/3 cup of all-purpose flour
1/2 teaspoon of kosher salt
1 1/2 cups of milk
3 sticks (1 1/2 cups) of unsalted butter, softened
2 teaspoons of vanilla extract
2 1.4-ounce chocolate-covered toffee candy bars, finely chopped (about 1/2 cup)
1 stick (8 tablespoons) of unsalted butter, melted and slightly cooled, plus more for the pan
3/4 cup of Dutch-process cocoa powder, plus more for the pan
2 cups of all-purpose flour
2 cups of packed light brown sugar
1/4 cup of malted milk powder
2 teaspoons of baking soda
1 teaspoon of baking powder
1 teaspoon of kosher salt
2 large eggs, at room temperature
1 teaspoon of pure vanilla extract
2 11.2-ounce bottles of stout, such as Guinness, at room temperature
1/4 cup of granulated sugar