Chocolate Beer Bread | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 320 g bread flour
- 40 g whole wheat flour
- 40 g Dutch-process cocoa
- 300 g beer, at room temp
- 80 g sourdough starter
- 8 g salt
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