Pimm's clover club recipe | Sainsbury's Magazine
This mash-up features two of our favourite summer cocktails. Ideal for Wimbledon viewing parties or summer barbecues in the garden, this Pimm's clover club reci
Ingredients
- 160g chopped strawberries
- 80ml water
- 80g caster sugar
- 50ml Pimm’s
- 30ml lemon juice
- 10ml vermouth bianco
- 1 egg white (or 2 tbsp aquafaba)
- half a strawberry
- a twist of lemon peel
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