Chicken Pakora - Balanced Healthy Meals
Traditionally, chicken pakora is made by coating small pieces of chicken in a seasoned gram flour batter and frying them until golden
Ingredients
- 500 g boneless Chicken, cut into bite sized pieces
- 1 cup gram flour
- 2 tablespoons rice flour
- 1 teaspoon ginger garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- 1 teaspoon chili powder
- ½ teaspoon garam masala
- Salt to taste
- 2 –3 tablespoons water
- Fresh coriander, chopped
- Oil for frying
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